File:Salvia_officinalis0.jpg · Wikimedia Commons · See Wikimedia Commons
Salvia
Sign in to saveAlso known as sage, sage genus, sages
Salvia () is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. One of several genera commonly referred to as sage, it includes two widely used herbs, Salvia officinalis (common sage, or just "sage") and Salvia rosmarinus (rosemary, formerly Rosmarinus officinalis).
Salvia is the largest genus in the sage family, containing nearly 1,000 species of plants ranging from shrubs to annual herbs. It includes two well-known culinary herbs—common sage and rosemary—that are widely used in cooking and have been important to human food and medicine for centuries.
AI-generated from the Wikipedia summary — may contain errors.
Species
Rosemary
Salvia
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderLamiales
- FamilyLamiaceae
General: Salvia is pollinated by both insects and birds and has one Use: Culinary sage is Salvia officinalis L., a native
via GBIF · Kew POWO
Research
11,167 papers- The Effect of Salvia Officinalis on Hot Flashes in Postmenopausal Women: A Systematic Review and Meta-Analysis.International journal of community based nursing and midwifery · 2023Moradi M, Ghavami V, Niazi A et al.DOI: 10.30476/IJCBNM.2023.97639.2198
- Iranian Salvia species: A phytochemical and pharmacological update.ReviewPhytochemistry · 2021Askari SF, Avan R, Tayarani-Najaran Z et al.DOI: 10.1016/j.phytochem.2020.112619
- Chronic Supplementation with a Mix of Salvia officinalis and Salvia lavandulaefolia Improves Morris Water Maze Learning in Normal Adult C57Bl/6J Mice.Nutrients · 2020Dinel AL, Lucas C, Guillemet D et al.DOI: 10.3390/nu12061777
- Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects.ReviewDrugs in R&D · 2017Lopresti ALDOI: 10.1007/s40268-016-0157-5
- Synergistic potentiation of the anti-metastatic effect of a Ginseng-Salvia miltiorrhiza herbal pair and its biological ingredients via the suppression of CD62E-dependent neutrophil infiltration and NETformation.Journal of advanced research · 2025Lu K, Xia Y, Cheng P et al.DOI: 10.1016/j.jare.2024.10.036
- Chia (Salvia hispanica L.), a functional 'superfood': new insights into its botanical, genetic and nutraceutical characteristics.ReviewAnnals of botany · 2024Zare T, Fournier-Level A, Ebert B et al.DOI: 10.1093/aob/mcae123
- Anticancer Drug Targets of Salvia Phytometabolites: Chemistry, Biology and Omics.ReviewCurrent drug targets · 2018Hao DC, Ge GB, Xiao PGDOI: 10.2174/1389450117666161207141020
- Salvia miltiorrhiza injection on pulmonary heart disease: a systematic review and meta-analysis.The American journal of Chinese medicine · 2014Liu Y, Huang Y, Zhao C et al.DOI: 10.1142/S0192415X14500827
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Wikidata facts
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Article
14 sectionsContents
- Etymology
- Description
- Staminal lever mechanism
- Taxonomy
- History
- Subdivision
- Phylogenetic analyses
- Selected species and their uses
- Ecology
- Herbivory
- Hybrids
- AGM cultivars
- References
- Bibliography
Salvia () is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. One of several genera commonly referred to as sage, it includes two widely used herbs, Salvia officinalis (common sage, or just "sage") and Salvia rosmarinus (rosemary, formerly Rosmarinus officinalis).
The genus is distributed throughout the Old World and the Americas (over 900 total species), with three distinct regions of diversity: Central America and South America (approximately 600 species); Central Asia and the Mediterranean (250 species); Eastern Asia (90 species).
Gallery (16)
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