Sardo o Quesardo
Sign in to saveSardo is a hard, grating cow's milk Argentine cheese that is similar to pecorino romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and is not to be confused with pecorino sardo, another Italian sheep's cheese. Sardo is traditionally coagulated by animal rennet. Its flavor is mellow, yet rich, and lightly salty. It is white-yellowish in color and is sold in blocks of about . Sardo cheese meets the U.S. Standards of Identity for cow's milk.
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Within Vinony's link graph, Sardo o Quesardo is referenced by 11 other articles, and connects out to Argentina, cheese and kilogram.
It is catalogued under topics including Argentine cheeses and Cow's-milk cheeses.
Its subject is documented across 7 Wikipedia language editions.
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Sardo is a hard, grating cow's milk Argentine cheese that is similar to pecorino romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and is not to be confused with pecorino sardo, another Italian sheep's cheese. Sardo is traditionally coagulated by animal rennet. Its flavor is mellow, yet rich, and lightly salty. It is white-yellowish in color and is sold in blocks of about . Sardo cheese meets the U.S. Standards of Identity for cow's milk.
==See also== List of cheeses
Excerpted from Wikipedia’s “Sardo o Quesardo” article, available under the CC BY-SA 4.0 licence.