şehriye
Sign in to saveŞehriye is a variety of pasta or kesme consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about one-sixteenth of an inch. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.
Wikidata facts
- Instance of
- food
- Subclass of
- pasta
- Country
- Turkey
- Country of origin
- Turkey
- Material used
- wheat flour
- Image
- Tel ve arpa şehriye.jpg
Show 1 more fact
- Commons category
- Şehriye
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Şehriye is a variety of pasta or kesme consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about one-sixteenth of an inch. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.
Şehriye is used in many different ways in Turkish cuisine, including as an ingredient of soup, desserts, infant food and also, alone, as a distinct and unique pasta dish.
Excerpted from Wikipedia’s “şehriye” article, available under the CC BY-SA 4.0 licence.