Shippoku
Sign in to savethumb|upright=1.2|Various shippoku dishes at a restaurant in Nagasaki, Japan is a Japanese culinary style that is heavily influenced by Chinese cuisine. It has been described as a fusion cuisine and as a "hybrid cuisine" that combines elements of European, Chinese and Japanese cuisines. Meats used in shippoku cuisine include fowl, fish, and game meats. Sake typically accompanies shippoku dishes. The shippoku style of service typically includes several small dishes that comprise a full meal.
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Encyclopedic overview
6 sectionsContents
- Etymology
- History
- See also
- Notes
- References
- External links
thumb|upright=1.2|Various shippoku dishes at a restaurant in Nagasaki, Japan is a Japanese culinary style that is heavily influenced by Chinese cuisine. It has been described as a fusion cuisine and as a "hybrid cuisine" that combines elements of European, Chinese and Japanese cuisines. Meats used in shippoku cuisine include fowl, fish, and game meats. Sake typically accompanies shippoku dishes. The shippoku style of service typically includes several small dishes that comprise a full meal.
==Etymology== "Shippoku" is a Japanese word that means "table cloth."
Excerpted from Wikipedia’s “Shippoku” article, available under the CC BY-SA 4.0 licence.