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Sichuan pickles
Sign in to saveAlso known as Szechuan pickles, Szechwan pickles, pao cai, Sichuan Pao Cai
pickle in Chinese, and particularly Sichuan cuisine
In the Vinony graph
Within Vinony's link graph, Sichuan pickles is referenced by 52 other articles, and connects out to pinyin, pickling and Hong Kong cuisine.
It sits within the topics Chinese pickles, Northeastern Chinese cuisine and Sichuan cuisine.
Its subject is documented across 9 Wikipedia language editions.
Wikidata facts
- Subclass of
- Chinese pickles
- Part of
- Sichuan cuisine
- Country of origin
- China
- Image
- Sichuan pickles at Beijing Yibin Hostel (20210401111017).jpg
Show 2 more facts
- indigenous to
- Sichuan
- Commons category
- Sichuan pickles
via Wikidata · CC0
Available in 9 languages
via Wikidata sitelinks · CC0