Singori
Sign in to saveSingori (सिङ्गौड़ी) or Singauri is an Indian sweet from Tehri Garhwal and Almora of Uttarakhand made with Khoya and wrapped in maalu leaf (Bauhinia variegata). It is similar to Kalakhand.
In the Vinony graph
Vinony's link graph records 5 inbound references to Singori, and connects out to India, sugar and International Standard Book Number.
It is catalogued under topics including Indian confectionery and Indian desserts.
Vinony links it to 7 Wikipedia language editions.
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Encyclopedic overview
3 sectionsContents
- History
- See also
- References
Singori (सिङ्गौड़ी) or Singauri is an Indian sweet from Tehri Garhwal and Almora of Uttarakhand made with Khoya and wrapped in maalu leaf (Bauhinia variegata). It is similar to Kalakhand.
==History== The origin of Singori is believed to be the city of Almora in Uttarakhand. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves. Raja Maharajas liked this dessert very much.
Excerpted from Wikipedia’s “Singori” article, available under the CC BY-SA 4.0 licence.