skordalia
Sign in to saveSkordalia (alternatively skordhalia or skorthalia) (Greek: , also called , aliada/aliatha) is a thick purée in Greek cuisine, made of garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar is added. It is usually made in a mortar and pestle. Skordalia is served as a garnish or side dish. It is mainly served with batter-fried cod, especially during Lent and on the Greek national holiday of March 25th. In the Anglosphere, it is promoted as a dip.
In the Vinony graph
Vinony's link graph records 346 inbound references to skordalia, and connects out to tzatziki, Greek cuisine and Rhodes.
It is catalogued under topics including Ancient Greek cuisine, Bread dishes and Cypriot cuisine.
Vinony links it to 23 Wikipedia language editions.
Key facts
- Food.serving_size
- 100 gr
- Food.name
- Skordalia
- Food.image
- Μπακαλιάρος - Σκορδαλιά (4463505646).jpg
- Food.caption
- Skordalia (lower right) with batter-fried cod, how it is traditionally served in Greece.
- Food.type
- Puree
- Food.region
- Greece
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Garlic
- Food.minor_ingredient
- Potatoes, walnuts, almonds, bread, olive oil
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Skordalia
- native label
- Αλιάδα
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- Overview
- See also
- References
Skordalia (alternatively skordhalia or skorthalia) (Greek: , also called , aliada/aliatha) is a thick purée in Greek cuisine, made of garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar is added. It is usually made in a mortar and pestle. Skordalia is served as a garnish or side dish. It is mainly served with batter-fried cod, especially during Lent and on the Greek national holiday of March 25th. In the Anglosphere, it is promoted as a dip.
==Overview== 220px|thumb|A plate with skordalia
Excerpted from Wikipedia’s “skordalia” article, available under the CC BY-SA 4.0 licence.