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soju

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Soju (English pronunciation: ; ) is a clear and colorless distilled alcoholic beverage from Korea, traditionally made from rice, but later from other grains and has a flavor similar to vodka. It is usually consumed neat. Its alcohol content varies from about 12.5% to 53% alcohol by volume (ABV). Since 2007 low alcohol soju (below 20%) has become the most common type.

Key facts

Beverage.image
Soju.jpg
Beverage.caption
Pouring into a glass
Beverage.type
Spirit
Beverage.origin
Goryeo, now Korea
Beverage.color
Clear
Beverage.ingredients
Distilled ethanol, sweeteners, flavorings
Beverage.related
,
Beverage.region
Gaegyeong
Korean name/auto.child
yes
Korean name/auto.hangul
소주
Korean name/auto.hanja
燒酒

via Wikipedia infobox

Wikidata facts

Image
Cheers! (5618584428).jpg
Show 4 more facts
native label
소주
Commons category
Soju
McCune–Reischauer romanization
Soju
Revised Romanization
Soju
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~17 min read

Article

15 sections
Contents
  • Etymology
  • History and production
  • Etiquette
  • Bottles and recycling
  • Soju outside Korea
  • China
  • Canada
  • United States
  • Brands
  • Consumption
  • Cocktails
  • See also
  • Citations
  • General and cited references
  • External links

Soju (English pronunciation: ; ) is a clear and colorless distilled alcoholic beverage from Korea, traditionally made from rice, but later from other grains and has a flavor similar to vodka. It is usually consumed neat. Its alcohol content varies from about 12.5% to 53% alcohol by volume (ABV). Since 2007 low alcohol soju (below 20%) has become the most common type.

Traditionally, most brands of are produced in the Andong region of South Korea, but also in other regions and countries. While was traditionally made from rice, South Korean ethanol producers replace rice with other starch, such as cassava due to significantly lower capital costs. Soju often appears similar to several other East Asian liquors while differing in alcohol contents.

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