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EntityQ107064986· pop 15

speculoos biscuit

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biscuit made from speculoos

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 58 products

eNutri-Score
3NOVA · Processed food
Energy
482 kcal
Fat
20.1 g
— of which saturates
9 g
Carbohydrates
69 g
— of which sugars
29.8 g
Fibre
2 g
Protein
6.4 g
Salt
0.53 g
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via Open Food Facts · ODbL

Wikidata facts

Subclass of
biscuit
Country of origin
Belgium
Image
2020-02-25 11 41 14 A Lotus Biscoff cookie in the Franklin Farm section of Oak Hill, Fairfax County, Virginia.jpg
Said to be same as
speculaas biscuit
Show 2 more facts
Commons category
Speculoos

via Wikidata · CC0