Stutenkerl
Sign in to saveAlso known as Grittibänz
thumb|The raw, raisin-studded pastry before it is baked, and then after baking
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Vinony's link graph records 298 inbound references to Stutenkerl, and connects out to baklava, Angel wings and cruller.
It is catalogued under topics including Austrian pastries, Christmas food and Culture articles needing translation from German Wikipedia.
Vinony links it to 17 Wikipedia language editions.
Key facts
- Food.name
- Stutenkerl
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- Weckmann.jpg
- Food.image_size
- 250px
- Food.type
- Pastry
- Food.main_ingredient
- Flour, milk, sugar
via Wikipedia infobox
Wikidata facts
- Subclass of
- pastry
- Country of origin
- Switzerland
- Image
- Grittibänz.jpg
Show 1 more fact
- Commons category
- Stutenkerl
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
thumb|The raw, raisin-studded pastry before it is baked, and then after baking
A Stutenkerl () belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of , sweet leavened dough, in the form of a man ( is German for 'lad' or 'fellow'). are generally nationally available around Saint Nicholas Day (December 6), but also regionally around Saint Martin's Day in November in parts of the Rhineland.
Excerpted from Wikipedia’s “Stutenkerl” article, available under the CC BY-SA 4.0 licence.