Stutenkerl
Sign in to saveAlso known as Grittibänz
thumb|The raw, raisin-studded pastry before it is baked, and then after baking
Key facts
- Food.name
- Stutenkerl
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- Weckmann.jpg
- Food.image_size
- 250px
- Food.type
- Pastry
- Food.main_ingredient
- Flour, milk, sugar
via Wikipedia infobox
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Encyclopedic overview
3 sectionsContents
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- References
- External links
thumb|The raw, raisin-studded pastry before it is baked, and then after baking
A Stutenkerl () belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of , sweet leavened dough, in the form of a man ( is German for 'lad' or 'fellow'). are generally nationally available around Saint Nicholas Day (December 6), but also regionally around Saint Martin's Day in November in parts of the Rhineland.
Excerpted from Wikipedia’s “Stutenkerl” article, available under the CC BY-SA 4.0 licence.