surimi

thumb|Crab sticks – imitation crab meat made from surimi

Key facts

Food.name: Surimi
Food.image: File:TubOfSurimi.jpg
Food.image_size: 300px
Food.caption: Surimi made of ground fish
Food.country: Japan
Food.type: Fish paste
Food.main_ingredient: Fish, meats

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 656 products

cNutri-Score

4NOVA · Ultra-processed food

Energy: 134 kcal
Fat: 5.1 g
— of which saturates: 0.4 g
Carbohydrates: 15.2 g
— of which sugars: 3.7 g
Fibre: 0.1 g
Protein: 7.8 g
Salt: 1.72 g

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Wikidata facts

Image: Surimi - bâtonnet et miettes.jpg

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Commons category: Surimi
native label: 擂り身

Sources (1)

wikidata.org

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~6 min read

Article

9 sections

Contents

History
Use and labelling
Chemistry
Composition
Chemistry of curing
Gallery
See also
References
External links

thumb|Crab sticks – imitation crab meat made from surimi

is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel, or shellfish.