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Syrah
EntityQ332720· pop 40· linked from 1,282 articles

Also known as Shiraz grape, Shiraz

Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880.

Key facts

Grape variety.name
Shiraz (Syrah)
Grape variety.vivc_number
11748
Grape variety.image
Syrah.jpg
Grape variety.caption
The Shiraz grape cluster, illustration from Ampélographie (Viala et Vermorel, 1902)
Grape variety.color
Noir
Grape variety.color_alt
Black
Grape variety.also_called
Shiraz, Hermitage, Antourenein noir, Candive other synonyms
Grape variety.regions
Rhône Valley, California, Texas, Columbia Valley, Grand Valley, Australia (Barossa Valley, Hunter Valley, McLaren Vale), New Zealand
Grape variety.wines
Côte-Rôtie, Hermitage
Grape variety.soil
Stony granite
Grape variety.wine_general
High tannins, high acidity, blackberry, dark chocolate
Grape variety.wine_medium
Mint, eucalyptus, smoked meat, black pepper
Grape variety.wine_hot
Liquorice, cloves, espresso, mocha, dark chocolate
Grape variety.wine_age
Leather, wet leaves, earth

via Wikipedia infobox

Wikidata facts

Image
Syrah.jpg
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native label
Syrah
Commons category
Syrah
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via Wikidata · CC0

~25 min read

Article

25 sections
Contents
  • History
  • Origin
  • The names Syrah and Shiraz
  • Rise to fame
  • Arrival in Australia
  • Modern history
  • Shiraz wines
  • Taste and flavours
  • Syrah or Shiraz on labels
  • Syrah in different countries
  • Italy
  • France
  • Spain
  • Switzerland
  • Argentina
  • Australia
  • South Africa
  • United States
  • Chile
  • Durif
  • Synonyms
  • See also
  • Notes
  • References
  • External links

Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880.

The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper.

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