Tah Chin
Sign in to saveTahchin or tahcheen ( ) is an Iranian rice dish primarily consisting of rice, yogurt, eggs, saffron, and various types of meat.
In the Vinony graph
Within Vinony's link graph, Tah Chin is referenced by 175 other articles, and connects out to Iran, egg as food and baklava.
It is catalogued under topics including Iranian cuisine, Kurdish cuisine and Rice cakes.
Its subject is documented across 13 Wikipedia language editions.
Key facts
- Food.name
- Tahchin
- Food.image
- Tachin.jpg
- Food.alternate_name
- Tahcheen, tah-chin
- Food.country
- (Persia)
- Food.region
- Semnan, Tehran, Fars
- Food.type
- Rice dish
- Food.main_ingredient
- Rice, chicken fillet, yogurt, saffron, egg
via Wikipedia infobox
~4 min read
Encyclopedic overview
5 sectionsContents
- Cooking
- Varieties
- Types
- References
- External links
Tahchin or tahcheen ( ) is an Iranian rice dish primarily consisting of rice, yogurt, eggs, saffron, and various types of meat.
Tahchin translates from Persian as "arranged on the bottom". Tahchin generally consists of two parts: the first part is a thick, saffron-flavored crust called tahdig, often mixed with cooked red meat or chicken; the second part is plain rice that is layered on top of this crust. However, the plain rice layer can be omitted, resulting in a molded tahchin.
Excerpted from Wikipedia’s “Tah Chin” article, available under the CC BY-SA 4.0 licence.