Takjil
Sign in to saveTakjil is a light breaksfast food or drink in Indonesia. While Takjil encompasses anything eaten for breakfast, it is generally understood within the context of Ramadan, because the term only appears during Ramadan. In some parts of the country, Takjil were distributed by government bodies thumb|Kolak (food)|Kolak, one of Takjil food.
In the Vinony graph
Vinony's link graph records 3 inbound references to Takjil, and connects out to Night of Power, Indonesia and Arabic.
It is catalogued under topics including Iftar foods and Ramadan.
Vinony links it to 7 Wikipedia language editions.
~2 min read
Encyclopedic overview
4 sectionsContents
- Etymology
- ''Takjil'' War
- See also
- References
Takjil is a light breaksfast food or drink in Indonesia. While Takjil encompasses anything eaten for breakfast, it is generally understood within the context of Ramadan, because the term only appears during Ramadan. In some parts of the country, Takjil were distributed by government bodies thumb|Kolak (food)|Kolak, one of Takjil food.
Takjil food are sweets such as kolak pisang, fruit soup, es campur, and others.
Excerpted from Wikipedia’s “Takjil” article, available under the CC BY-SA 4.0 licence.
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