Tangsuyuk
Sign in to saveTangsuyuk () is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.
In the Vinony graph
Vinony's link graph records 62 inbound references to Tangsuyuk, and connects out to sweet and sour, gu lou juk and Chinese people in Korea.
It is catalogued under topics including Deep fried foods, Korean beef dishes and Korean Chinese cuisine.
Vinony links it to 7 Wikipedia language editions.
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Encyclopedic overview
7 sectionsContents
- History
- Etymology
- Preparation
- Pouring versus dipping
- Gallery
- See also
- References
Tangsuyuk () is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.
== History == Tangsuyuk is a dish that was first made by Chinese merchants in the port city of Incheon, where the majority of the ethnic Chinese population in contemporary South Korea live. It is derived from guōbāoròu, a Shandong-style sweet and sour pork dish, as Chinese immigrants in Korea, including those that had first migrated to Northeastern China, mostly had Shandong ancestry.
Excerpted from Wikipedia’s “Tangsuyuk” article, available under the CC BY-SA 4.0 licence.