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EntityQ11175039· pop 18· linked from 80 articles

terrine

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French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 8 products

dNutri-Score
3NOVA · Processed food
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via Open Food Facts · ODbL

Wikidata facts

Subclass of
food
Country of origin
France
Image
Terrine de saumon au basilic.JPG
Show 2 more facts
different from
terrine
Commons category
Terrine (food)

via Wikidata · CC0

Available in 17 languages

via Wikidata sitelinks · CC0