Thepla
Sign in to saveThepla () is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst the Jain community.
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- Varieties
- Differences between chapati and thepla
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- References
Thepla () is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst the Jain community.
It is served as breakfast, as a snack as well as a side dish with a meal. Its common ingredients are wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. It is served with condiments such as dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle).
Excerpted from Wikipedia’s “Thepla” article, available under the CC BY-SA 4.0 licence.