tocosh
Sign in to saveAlso known as togosh
Tocosh (also known as togosh or tocos) is a traditional Quechua food prepared from fermented potato pulp or, less commonly, maize. Tocosh dishes are often prepared for celebrations. Tocosh also has a number of medicinal uses and has antibacterial properties.
Wikidata facts
- Instance of
- cooking technique
- Part of
- Peruvian cuisine
- Country of origin
- Huánuco
- Image
- Tocosh.jpg
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- Commons category
- Tocosh
via Wikidata · CC0
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Encyclopedic overview
8 sectionsContents
- Etymology
- Economic and cultural significance
- History
- Medical uses
- Preparation
- See also
- References
- External links
Tocosh (also known as togosh or tocos) is a traditional Quechua food prepared from fermented potato pulp or, less commonly, maize. Tocosh dishes are often prepared for celebrations. Tocosh also has a number of medicinal uses and has antibacterial properties.
It was discovered by the Incas (or one of their subject peoples).
Excerpted from Wikipedia’s “tocosh” article, available under the CC BY-SA 4.0 licence.