tocosh
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Tocosh (also known as togosh or tocos) is a traditional Quechua food prepared from fermented potato pulp or, less commonly, maize. Tocosh dishes are often prepared for celebrations. Tocosh also has a number of medicinal uses and has antibacterial properties.
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8 sectionsContents
- Etymology
- Economic and cultural significance
- History
- Medical uses
- Preparation
- See also
- References
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Tocosh (also known as togosh or tocos) is a traditional Quechua food prepared from fermented potato pulp or, less commonly, maize. Tocosh dishes are often prepared for celebrations. Tocosh also has a number of medicinal uses and has antibacterial properties.
It was discovered by the Incas (or one of their subject peoples).
Connections
Peru
Country
maize
Entity
potato
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Andes
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flour
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common cold
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pneumonia
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Inca Empire
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penicillin
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hemorrhoid
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digital object identifier
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International Standard Serial Number
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peptic ulcer disease
Entity
Quechua people
Entity
Áncash Department
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Junín Department
Entity
altitude sickness
Entity
Huanuco Department
Entity
Huánuco
Entity
Inti
Entity