Structure via PubChem · Public domain (PubChem)
toxoflavin
Sign in to saveAlso known as xanthothricin
Toxoflavin is a toxin produced by a variety of bacteria including Burkholderia gladioli. It also has antibiotic properties.
In the Vinony graph
Within Vinony's link graph, toxoflavin is referenced by 7 other articles, and connects out to chemical formula, melting point and molar mass.
It is catalogued under topics including Bacterial toxins, Chembox having GHS data and Chembox image size set.
Its subject is documented across 10 Wikipedia language editions.
Chemical data
- Formula
- C7H7N5O2
- Molecular weight
- 193.16 g/mol
- IUPAC name
- 1,6-dimethylpyrimido[5,4-e][1,2,4]triazine-5,7-dione
- SMILES
- CN1C2=NC(=O)N(C(=O)C2=NC=N1)C
- InChIKey
- SLGRAIAQIAUZAQ-UHFFFAOYSA-N
- XLogP
- -0.7
- Polar surface area
- 77.7 Ų
- H-bond donors
- 0
- H-bond acceptors
- 3
- Formal charge
- 0
via PubChem
Drug data · ChEMBL
- Molecule type
- Small molecule
via ChEMBL · EBI
Wikidata facts
- Subclass of
- alkaloid
- Mass
- 193.06
Show 4 more facts
- Commons category
- Toxoflavin
- found in taxon
- Burkholderia glumae
- chemical formula
- C₇H₇N₅O₂
- canonical SMILES
- CN1C2=NC(=O)N(C(=O)C2=NC=N1)C
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Toxoflavin is a toxin produced by a variety of bacteria including Burkholderia gladioli. It also has antibiotic properties.
Toxoflavin acts as a pH indicator, changing between yellow and colorless at pH 10.5.
Excerpted from Wikipedia’s “toxoflavin” article, available under the CC BY-SA 4.0 licence.