triphala

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' (; , , "three fruits") is a fruit drink or infusion produced from chebulic myrobalan (, ; , ), beleric myrobalan (, ; , ), and emblic myrobalan (, ; , ). Containing vitamin C, it is considered an Ayurvedic rasayana formula when the dried and powdered fruit are prepared in a 1:1:1 or 1:2:3 ratio. It is one of the most common Ayurvedic treatments in the world. Less prominently, as ', the drink has a 1200-year history as a kind of fruit wine in China with the non-alcoholic form now being marketed there as a traditional herbal remedy.