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AI overview
Triticum is the scientific name for wheat, a cereal grain that is one of the most widely grown and consumed crops in the world. It matters because wheat is a staple food for billions of people and is fundamental to global food security and agriculture.
AI-generated from the Wikipedia summary — may contain errors.
Species
Triticum
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassLiliopsida
- OrderPoales
- FamilyPoaceae
Native toAfghanistan, Albania, Bulgaria, Egypt, Greece, India, Iran, Iraq, Kazakhstan, Kirgizstan, Krym, Lebanon-Syria
Observations recorded920,411
Common Name: holdfast
via GBIF · Kew POWO
Research
47,771 papers- Sustainable wheat (Triticum aestivum L.) production in saline fields: a review.Critical reviews in biotechnology · 2019
- Editorial.New biotechnology · 2018
- Wheat (Triticum aestivum L.).Methods in molecular biology (Clifton, N.J.) · 2006
- Nutritional properties of einkorn wheat (Triticum monococcum L.).Journal of the science of food and agriculture · 2014
- Arsenic uptake and toxicity in wheat (Triticum aestivum L.): A review of multi-omics approaches to identify tolerance mechanisms.Food chemistry · 2021
via PubMed
Wikidata facts
- Image
- Triticum aestivum - Köhler–s Medizinal-Pflanzen-274.jpg
Show 5 more facts
- taxon common name
- 小麦属
- taxon name
- Triticum
- Commons category
- Triticum
- taxon author citation
- L.
via Wikidata · CC0
~1 min read
Article
REDIRECT wheat
Category:Poaceae genera Category:Pooideae