vegetable dish
Sign in to saveAlso known as vegetable-based food, Cookbook:Vegetable
dishes and prepared foods primarily featuring plants or parts of plants culinarily used as vegetables
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 14,773 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 79 kcal
- Fat
- 1 g
- — of which saturates
- 0.2 g
- Carbohydrates
- 14.5 g
- — of which sugars
- 3.5 g
- Fibre
- 4 g
- Protein
- 3.7 g
- Salt
- 0.57 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
Show 1 more fact
- Commons category
- Vegetable-based food
via Wikidata · CC0