Nutrition · Open Food Facts
Typical values per 100 g · averaged across 7,623 products
bNutri-Score
2NOVA · Processed culinary ingredient
- Energy
- 722 kcal
- Fat
- 78.1 g
- — of which saturates
- 17.3 g
- Carbohydrates
- 6.2 g
- — of which sugars
- 4.4 g
- Fibre
- 3.2 g
- Protein
- 4 g
- Salt
- 0.14 g
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