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Vigna
Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution. It includes some well-known cultivated species, including many types of beans. Some members of the genus were previously classified in Phaseolus. According to Hortus Third, Vigna differs from Phaseolus in biochemistry and pollen structure, and in details of the style and stipules.
Species
ササゲ属
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderFabales
- FamilyFabaceae
via GBIF
Research
6,264 papers- Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications.Comprehensive reviews in food science and food safety · 2022
- Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.Nutrients · 2019
- Cytomolecular diversity among Vigna Savi (Leguminosae) subgenera.
Article
9 sectionsContents
- Uses
- Selected species
- Subgenus ''Ceratotropis''
- Subgenus ''Haydonia''
- Subgenus ''Lasiospron''
- Subgenus ''Vigna''
- [[Incertae sedis]]
- References
- External links
Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution. It includes some well-known cultivated species, including many types of beans. Some members of the genus were previously classified in Phaseolus. According to Hortus Third, Vigna differs from Phaseolus in biochemistry and pollen structure, and in details of the style and stipules.
Vigna is also commonly confused with the genus Dolichos, but the two differ in stigma structure.