File:2013_Augustiner_Weissbier_Munich_pub.jpg · Wikimedia Commons · See Wikimedia Commons
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 4 products
4NOVA · Ultra-processed food
- Energy
- 44 kcal
- Fat
- 0.4 g
- — of which saturates
- 0 g
- Carbohydrates
- 3.5 g
- — of which sugars
- 0.9 g
- Protein
- 0.5 g
- Salt
- 0.01 g
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Wikidata facts
- Instance of
- beer style
- Material used
- wheat
- Image
- Franziskaner Weissbier.jpg
Show 1 more fact
- Commons category
- Wheat beers
Sources (1)
via Wikidata · CC0
~10 min read
Encyclopedic overview
Augustiner Weißbier, a naturally cloudy Bavarian wheat beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).
Excerpted from Wikipedia’s “wheat beer” article, available under the CC BY-SA 4.0 licence.