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wheat beer

File:2013_Augustiner_Weissbier_Munich_pub.jpg · Wikimedia Commons · See Wikimedia Commons

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wheat beer

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Also known as Kiihle blonde, Weiss Bier

beer brewed in part with wheat

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 4 products

4NOVA · Ultra-processed food
Energy
44 kcal
Fat
0.4 g
— of which saturates
0 g
Carbohydrates
3.5 g
— of which sugars
0.9 g
Protein
0.5 g
Salt
0.01 g
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via Open Food Facts · ODbL

Wikidata facts

Image
Franziskaner Weissbier.jpg
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Commons category
Wheat beers
Sources (1)

via Wikidata · CC0

~10 min read

Article

Augustiner Weißbier, a naturally cloudy Bavarian wheat beer

Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).

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