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Whipped cream is a dairy product created by whipping cream until it becomes light and fluffy. It is commonly used as a topping for desserts and beverages.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 389 inbound references to whipped cream, and connects out to Galen, egg white and mousse.
It sits within the topics Creamy dishes, Culinary foams and Dairy products.
Vinony links it to 45 Wikipedia language editions.
Key facts
- Type
- Cream
- Place of origin
- France
- Main ingredients
- Cream
- Variations
- Added sugar and other flavorings, such as vanilla
via Wikipedia infobox
Wikidata facts
- Subclass of
- cream
- Material used
- vanilla
- Image
- And some whipped cream (4315201282).jpg
- Said to be same as
- chantilly cream
Show 1 more fact
- Commons category
- Whipped cream
Sources (3)
via Wikidata · CC0
~11 min read
Encyclopedic overview
Apple crisp with whipped cream Whipped cream, also known as Chantilly cream or crème Chantilly ( French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream that is aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-solid colloid. It is commonly sweetened with white sugar and sometimes flavored with vanilla. Whipped cream is often served on desserts and hot beverages, and used as an ingredient in desserts.
History
Excerpted from Wikipedia’s “whipped cream” article, available under the CC BY-SA 4.0 licence.