Xinomavro

thumb|250px|Vineyard in Naoussa, that produces the xinomavro grape.

Key facts

Grape variety.name: Xinomavro
Grape variety.image: Popolka-Xinomavro.jpg
Grape variety.species: Vitis vinifera
Grape variety.also_called: Xynomavro, Mavro Naoussis, Popolka
Grape variety.origin: Greece
Grape variety.vivc_number: 13284
Grape variety.color: Noir
Grape variety.color_alt: Black
Grape variety.regions: Naousa, Goumenissa, Amyntaio
Grape variety.wine_general: High tannins, medium-high acidity

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Wikidata facts

Image: Popolka-Xinomavro.jpg

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native label: Ξινόμαυρο
taxon name: Vitis vinifera ’Xinómavro’

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Wine regions
References

thumb|250px|Vineyard in Naoussa, that produces the xinomavro grape.

Xinomavro (Greek: Ξινόμαυρο , lit. 'sour black') is the principal red wine grape of the uplands of Naousa in the regional unit of Imathia, and around Amyntaio, in Macedonia, Greece. This grape is primarily cultivated in Naousa, Goumenissa, Amyntaio, Rapsani, Trikomo, Siatista, Velventos, and, on a lesser scale, on Mount Athos, at Ossa, Ioannina, Magnesia, Kastoria and Trikala. In 2010, the total global cultivated area was and was entirely in Greece, but by 2013 this had grown to worldwide, with some initial plantings in Gansu, China.