Yakisoba
Sign in to save(, , ) is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in are Chinese-style noodles () made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. Yakisoba originated as a type of okonomiyaki.
Key facts
- Prepared food.name
- Yakisoba
- Prepared food.image
- Nagata Honjoken Bokkake Yakisoba.jpg
- Prepared food.country
- Japan
- Prepared food.type
- Japanese noodles
- Prepared food.main_ingredient
- (wheat flour), Worcestershire sauce, pork, vegetables (usually cabbage, onions, and carrots)
- Prepared food.variations
- ,
via Wikipedia infobox
~4 min read
Encyclopedic overview
8 sectionsContents
- History
- Preparation
- Serving
- Gallery
- See also
- Notes
- References
- Sources
(, , ) is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in are Chinese-style noodles () made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. Yakisoba originated as a type of okonomiyaki.
All over Japan, there are many shinise (long-established) yakisoba and okonomiyaki restaurants that have been serving the dish for a long time, and each region has its own unique yakisoba.
Excerpted from Wikipedia’s “Yakisoba” article, available under the CC BY-SA 4.0 licence.