Yule log
Sign in to saveAlso known as Bûche de Noël
traditional dessert sponge cake, made to resemble a miniature Yule log and traditionally served near Christmas
In the Vinony graph
Vinony's link graph records 751 inbound references to Yule log, and connects out to king cake, pavlova and buttercream.
It sits within the topics Belgian desserts, Chocolate-covered foods and Chocolate desserts.
Vinony links it to 36 Wikipedia language editions.
Key facts
- Alternative names
- Bûche de Noël
- Course
- Dessert
- Region or state
- Francophone countries , especially France
- Serving temperature
- Cold
- Main ingredients
- Genoise or other sponge cake , chocolate buttercream , or other icing
via Wikipedia infobox
Wikidata facts
- Image
- Yule Log Cake.jpg
Show 2 more facts
- Commons category
- Bûche de Noël
- native label
- Bûche de Noël
Sources (2)
via Wikidata · CC0
~14 min read
Encyclopedic overview
A Yule log or bûche de Noël ( French pronunciation: [byʃ də nɔɛl] ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Lebanon, Vietnam, and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist.
Excerpted from Wikipedia’s “Yule log” article, available under the CC BY-SA 4.0 licence.