Zosui
Sign in to save, or , is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. It is generally served to those who are sick or otherwise feeling unwell, and is usually only served in the winter.
Key facts
- Prepared food.name
- Zōsui
- Prepared food.image
- Kinoko Zosui, at Restaurant Gusto (2012.02.26).jpg
- Prepared food.image_size
- 300px
- Prepared food.caption
- Mushroom zōsui
- Prepared food.alternate_name
- Ojiya
- Prepared food.country
- Japan
- Prepared food.type
- Soup
- Prepared food.main_ingredient
- Rice, water
via Wikipedia infobox
Wikidata facts
- Image
- Kinoko Zosui, at Restaurant Gusto (2012.02.26).jpg
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- Commons category
- Zosui
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Article
7 sectionsContents
- History
- Varieties
- Ojiya
- Related tradition
- Ryukyu Islands
- See also
- References
, or , is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. It is generally served to those who are sick or otherwise feeling unwell, and is usually only served in the winter.
Leftover soup from nabe is often re-used for zosui. Instead of rice, udon and ramen noodles are recent alternatives.