Cuisine of the Midwestern United States

Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas. It is commonly eaten salted, buttered, sweetened, or with artificial flavorings.

dish of cabbage leaves with a filling

Pierogi ( ; , ) are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato and twaróg cheese, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both.

American food dish of spicy chicken wings

thumb|Lutefisk prepared to eat

A pasty () is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

traditional sweet dessert

'''''' (; : , ; ; Old Polish and ) are filled doughnuts found in Polish cuisine.

Eastern European pastry traditionally baked for Easter

fast food restaurant chain

Kielbasa (, ; from Polish '''' ) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English, it is typically a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage'' (typically pork only).

thumb|Balls of lefse dough thumb|Lefse rolling pin

Frybread (also spelled fry bread) is a dish of the Indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

type of food

Kringle (, ) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in a characteristic pretzel-like twisted shape.

right|thumb|Slices of liverwurst right|thumb|Liverwurst, boiled and Smoking (cooking)|smoked Liverwurst, ', or liver sausage' is a kind of sausage made from liver. It is eaten throughout Europe, particularly Northern Germany, as well as North and South America, notably amongst the large German diaspora in Argentina and Chile.

pie with a rhubarb filling

regional cuisine

a type of bread

style of pizza developed in Detroit, Michigan; square pizza with thick deep-dish crisp crust

cold dessert

' (Norwegian Bokmål), also known as (Norwegian Nynorsk) and ' (Swedish), is a Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt.

type of soup

US dessert dish of Snickers bars, apples, and whipped cream

highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes

thumb|A small plate of giardiniera Giardiniera (, ) is an Italian relish of pickled vegetables in vinegar or oil.

chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs; invented during World War II by a Brooklyn bakery chain named Ebinger's and named in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard

chicken-based soup

North American sandwich variety

anglo-american dish

breakfast dish in the United States

Italian-American pasta dish

cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty

dessert from the American Midwest

Type of sandwich originating from the United States

type of salad

ice cream flavor

Farms split into sections like a pizza split into slices

sandwich of sliced calves' brains on sliced bread

Type of dessert salad

American pasta dish

American dish

U.S. dish of pasta, ground beef cooked with aromatics, tomatoes, and cheese

hot dog with chili, onions, and mustard

American salad dish

dish consisting of battered or breaded fried fish

company

Snack food

American corn dish with thick consistency

ice cream that comes as a swirl of three colors: blue, red, and yellow (the colors of Superman)

Sausage sandwich

traditional American dessert

American dessert pie