Giardiniera
Sign in to savethumb|A small plate of giardiniera Giardiniera (, ) is an Italian relish of pickled vegetables in vinegar or oil.
In the Vinony graph
Vinony's link graph records 38 inbound references to Giardiniera, and connects out to vinegar, ketchup and mustard.
It is catalogued under topics including Brassica oleracea dishes, Condiments and Cuisine of the Midwestern United States.
Vinony links it to 11 Wikipedia language editions.
Wikidata facts
- Subclass of
- condiment
- Part of
- Italian cuisine
- Image
- GiardinieraSpicy.JPG
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- native label
- Giardiniera
- cuisine
- Italian cuisine
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Encyclopedic overview
4 sectionsContents
- Varieties and uses
- Ingredients
- See also
- References
thumb|A small plate of giardiniera Giardiniera (, ) is an Italian relish of pickled vegetables in vinegar or oil.
==Varieties and uses== thumb|A sandwich accompanied by giardiniera Italian giardiniera is also called sottaceti (), a common term for pickled foods. It is typically eaten as an antipasto or with salads.
Excerpted from Wikipedia’s “Giardiniera” article, available under the CC BY-SA 4.0 licence.
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