skhug
Sign in to saveAlso known as zhug, sahawiq
Zhug (from Yemenite Arabic or IPA: [zħuːq] through ), also known as sahawiq (Yemeni Arabic: , IPA: [saħaːwiq]), is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (), and bisbaas.
Key facts
- Prepared food.name
- Zhug
- Prepared food.image
- File:Zkhoug vert.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Green zhug
- Prepared food.alternate_name
- Harif, mabooj, sahawiq, sahowqa, schugg, skhug, bisbaas
- Prepared food.country
- Yemen
- Prepared food.type
- Condiment
- Prepared food.main_ingredient
- Hot peppers, garlic, coriander
- Prepared food.variations
- Red sahawiq, green sahawiq, brown sahawiq
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Zhug
- native label
- سحوق
Sources (2)
via Wikidata · CC0
~3 min read
Encyclopedic overview
5 sectionsContents
- Etymology and pronunciation
- Varieties
- Preparation
- See also
- References
Zhug (from Yemenite Arabic or IPA: [zħuːq] through ), also known as sahawiq (Yemeni Arabic: , IPA: [saħaːwiq]), is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (), and bisbaas.
== Etymology and pronunciation == The Hebrew word is pronounced , and not as the English spelling zhug might suggest.
Excerpted from Wikipedia’s “skhug” article, available under the CC BY-SA 4.0 licence.