Skip to content
EntityQ7190909· pop 7· linked from 18 articles

pickled pepper

Sign in to save

Capsicum pepper preserved by pickling

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 4 products

aNutri-Score
3NOVA · Processed food
Energy
48 kcal
Fat
2.5 g
— of which saturates
0.2 g
Carbohydrates
4.6 g
— of which sugars
3.3 g
Fibre
2.5 g
Protein
0.7 g
Salt
1.5 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Show 1 more fact
Commons category
Pickled peppers

via Wikidata · CC0

Available in 6 languages

via Wikidata sitelinks · CC0

Connections

Categories