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Capsicum annuum

File:Capsicum_annuum_-_Köhler–s_Medizinal-Pflanzen-027.jpg · Wikimedia Commons · See Wikimedia Commons

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Capsicum annuum

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Also known as pepper

species of the plant genus Capsicum

AI overview

Capsicum annuum is a species of pepper plant that belongs to the Capsicum genus. It is widely cultivated around the world for its edible fruits, which are used as vegetables and spices in cooking.

AI-generated from the Wikipedia summary — may contain errors.

Species

Least Concern

chili pepper

Capsicum annuum

SPECIES

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassMagnoliopsida
  4. OrderSolanales
  5. FamilySolanaceae
Native toAlabama, Arizona, Bahamas, Belize, Bolivia, Brazil North, Brazil Northeast, Cayman Is., Colombia, Costa Rica, Cuba, Dominican Republic
Observations26,326
Observations recorded70,495

General: peppers (ornamental). Capsicum annuum should not be confused

via GBIF · IUCN · Kew POWO

Described at

Chile (Capsicum annuum): 6 Usos Tradicionales + Evidencia

Chile (Solanaceae): beneficios para analgésico con 10 estudios. Usos tradicionales de México y perfil de seguridad.

yerbateca.org

Link to a page describing this subject · 17,758 chars · not written by Vinony

Wikidata facts

Image
Red pepper from Ivory Coast 01.jpg
Show 11 more facts
taxon common name
指天椒
taxon name
Capsicum annuum
Commons category
Capsicum annuum
Commons gallery
Capsicum annuum
Unicode character
🌶
short name
C. annuum
taxon author citation
L.
Sources (7)

via Wikidata · CC0

~12 min read

Article

Capsicum annuum is a flowering plant in the family Solanaceae (nightshades), native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors including red, green, and yellow, often with pungent taste. It is one of the oldest cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus Capsicum has over 30 species but Capsicum annuum is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary, medicine, self-defense, and ornamental applications.

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