yuxiang
Also known as yu xiang, yuxiang dishes
thumb|Yuxiang eggplants, a typical Sichuan dish Yuxiang () is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, and has since spread to other regional Chinese cuisines.
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4 sectionsContents
- Preparation
- Dishes
- References
- External links
thumb|Yuxiang eggplants, a typical Sichuan dish Yuxiang () is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, and has since spread to other regional Chinese cuisines.
Despite the term literally meaning "fish fragrance" in Chinese, yuxiang contains no seafood and is typically not added to seafood.