bagoong
Also known as bagoóng, bagoóng isdâ
Bagoóng (; ) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process also produces fish sauce known as patís.
Key facts
- Food.name
- Bagoong
- Food.image
- Bornayjars.jpg
- Food.caption
- Traditional burnay jars containing fermenting bagoong in Ilocos Norte
- Food.region
- Philippines
- Food.national_cuisine
- Philippines
- Food.type
- Condiment
- Food.main_ingredient
- Fish
via Wikipedia infobox
Wikidata facts
- Image
- 0050jfCuisine Foods Philippines Baliuag Bulacanfvf 33.jpg
via Wikidata · CC0
~6 min read
Article
8 sectionsContents
- Types
- Preparation
- ''Bagoong isda'' and ''bagoong alamang''
- ''Patís''
- Reputation
- See also
- External links
- References
Bagoóng (; ) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process also produces fish sauce known as patís.
The preparation of bagoóng can vary regionally in the Philippines.