File:02022_Hungarian_stuffed_cabbage_rolls_in_pickled_cabbage_leaves_with_veal_and_deer_meat.jpg · Wikimedia Commons · See Wikimedia Commons
cabbage roll
Sign in to saveAlso known as stuffed cabbage, cabbage rolls
dish of cabbage leaves with a filling
Wikidata facts
- Subclass of
- dish
- Part of
- Ukrainian cuisine
- Country of origin
- Ukraine
- Material used
- Onion
- Image
- Krautwickerl mit Wirsing und Kartoffel 3.jpg
- Said to be same as
- Holishkes
Show 5 more facts
- cuisine
- German cuisine
- Commons category
- Cabbage rolls
- Commons gallery
- Cabbage rolls
- course
- main course
- partially coincident with
- sarmale
Sources (3)
via Wikidata · CC0
~23 min read
Encyclopedic overview
Stuffed cabbage in the Hungarian style
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Eastern and Southeastern Europe and much of Western Asia, Northern China, and parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and barley, mushrooms, and vegetables are often included as well. Fermented cabbage leaves are used for wrapping, particularly in southeastern Europe. In Asia, seafood, tofu, and shiitake mushrooms may also be used. Chinese cabbage is often used as a wrapping.
Excerpted from Wikipedia’s “cabbage roll” article, available under the CC BY-SA 4.0 licence.