chorba
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Chorba, ( ; ) shorwa, shurba, shurpa, shurbah or shorba ( ) is a broad class of stews or rich soups found in national cuisines across North Africa, The Middle East, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but is also served alone as a broth or with bread.
Key facts
- Food.name
- Chorba
- Food.image
- Bean soup with tomatoes and red peppers.jpeg
- Food.image_size
- 250px
- Food.caption
- Bulgarian bean chorba with tomatoes and red peppers.
- Food.alternate_name
- Ciorbă, shurbah, shorwa, čorba, çorba
- Food.region
- Algeria, Balkans, Central Europe, Eastern Europe, Southeast Europe, Central Asia, North Africa, Arabia
- Food.type
- Soup or stew
- Food.main_ingredient
- Water, meat, beans، vegetables and legumes
via Wikipedia infobox
Wikidata facts
- Image
- Pileća corba.jpg
Show 1 more fact
- Commons category
- Chorba
Sources (2)
via Wikidata · CC0
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Article
6 sectionsContents
- Etymology
- Types
- Gallery
- See also
- Notes
- References
Chorba, ( ; ) shorwa, shurba, shurpa, shurbah or shorba ( ) is a broad class of stews or rich soups found in national cuisines across North Africa, The Middle East, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but is also served alone as a broth or with bread.
==Etymology==
Connections
Categories
Afghan cuisineAlbanian cuisineArab cuisineArmenian cuisineAzerbaijani cuisineBashkir cuisineBosnia and Herzegovina cuisineBulgarian cuisineCuisine of the CaucasusGeorgian cuisineGreek cuisineHungarian cuisineIndian cuisineIranian soupsKazakh cuisineKyrgyz cuisineMoldovan cuisinePakistani soups and stewsRomanian cuisineRomani cuisineSoviet cuisineTajik cuisineTatar cuisineTurkish soups