Zacuscă
Sign in to saveZacuscă () is a vegetable spread popular in Romania and Moldova which originated from Romania. Similar spreads are found in other countries in the Balkan region, and bordering regions.
Key facts
- Prepared food.name
- Zacuscă
- Prepared food.image
- Zacuscă bgiu.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Zacuscă on bread
- Prepared food.alternate_name
- Zacușă
- Prepared food.country
- Romania
- Prepared food.region
- Southeastern Europe
- Prepared food.type
- Spread
- Prepared food.main_ingredient
- Eggplants or cooked beans, roasted red peppers (gogoşari cultivar), mushrooms.
via Wikipedia infobox
Wikidata facts
- Image
- Zacuscă bgiu.jpg
Show 1 more fact
- Commons category
- Zacuscă
Sources (3)
via Wikidata · CC0
~2 min read
Article
6 sectionsContents
- Ingredients
- Use
- Etymology
- See also
- References
- External links
Zacuscă () is a vegetable spread popular in Romania and Moldova which originated from Romania. Similar spreads are found in other countries in the Balkan region, and bordering regions.
==Ingredients== thumb|A , the variety of pepper used in zacuscă. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted (a Romanian cultivar of red bell pepper). Some add mushrooms, carrots, or celery. Bay leaves are added as spice, as well as other ingredients (oil, salt, and pepper). Traditionally, a family will cook a large quantity of it after the fall harvest and preserve it through canning.