Frigărui
Sign in to savethumb|Frigărui, Romanian-style kebabs
Wikidata facts
- Subclass of
- dish
- Part of
- Romanian cuisine
- Image
- Frigărui.jpg
Show 2 more facts
- cuisine
- Romanian cuisine
- partially coincident with
- kabab
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- Notes and references
thumb|Frigărui, Romanian-style kebabs
Frigărui (, singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and laurel.
Excerpted from Wikipedia’s “Frigărui” article, available under the CC BY-SA 4.0 licence.