mămăligă
Sign in to saveMămăligă (;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-western Ukraine and among Poles in Ukraine (mamałyga), Hungary (puliszka), Bulgaria (kačamak), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis in Greece.
In the Vinony graph
Vinony's link graph records 282 inbound references to mămăligă, and connects out to salo, cornbread and sarma.
It sits within the topics Aromanian cuisine, Ashkenazi Jewish cuisine and Maize dishes.
Vinony links it to 32 Wikipedia language editions.
Key facts
- Food.name
- Mămăligă
- Food.image
- Mamaliga.jpg
- Food.country
- Romania
- Food.region
- Romania, Moldova
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.course
- Main course
- Food.minor_ingredient
- grits
- Food.serving_size
- 100 g
- Food.calories
- 70
- Food.protein
- 2
- Food.fat
- 0
- Food.carbohydrate
- 15
via Wikipedia infobox
~8 min read
Encyclopedic overview
12 sectionsContents
- History
- Roman influence
- Corn's introduction in the Romanian lands
- Preparation
- Serving mămăligă
- Similar dishes
- In literature
- Similar dishes
- Gallery
- See also
- References
- External links
Mămăligă (;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-western Ukraine and among Poles in Ukraine (mamałyga), Hungary (puliszka), Bulgaria (kačamak), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis in Greece.
Similar dishes are also eaten in Italy, Switzerland, Southern France, Slovenia, Croatia and Brazil, often with the name polenta.
Excerpted from Wikipedia’s “mămăligă” article, available under the CC BY-SA 4.0 licence.