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Encyclopedic overview
4 sectionsContents
- Ingredients
- Preparation
- See also
- References
thumb|250px|Mixed-meat misiote
A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico, in which the meat is cooked inside a wrapper, traditionally in the outer skin of an agave leaf.
Excerpted from Wikipedia’s “Mixiote” article, available under the CC BY-SA 4.0 licence.