Home›American Chinese cuisine›siu mei🌐EnglishEnglishBahasa IndonesiaEspañol한국어中文日本語EntityQ844314· pop 9· linked from 511 articlessiu meiAlso known as siu lapgeneric name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie ovenWikidata factsImageHK SYP Ming Sing 60402 16.jpgSources (2)wikidata.orgen.wikipedia.orgvia Wikidata · CC0Available in 9 languagesEspañol中文日本語Bahasa IndonesiaBasqueJavanesezh_yue한국어via Wikidata sitelinks · CC0ConnectionsshumaiEntityKhorovatsEntityCategoriesAmerican Chinese cuisineBarbecueCantonese cuisineCantonese words and phrasesChinese meat dishesHong Kong cuisineSpit-cooked foods