fermented bean curd
Sign in to saveAlso known as bean curd cheese, beancurd cheese, fermented beancurd, fermented tofu, furu, preserved bean curd, preserved beancurd, tofu cheese
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
Wikidata facts
- Instance of
- food
- Subclass of
- vegan cheese
- Country of origin
- China
- Material used
- mycelium
- Image
- Fermentedchilibeancurd.jpg
Show 1 more fact
- Commons category
- Pickled tofu
Sources (1)
via Wikidata · CC0
Available in 19 languages
- Español
- Français
- 中文
- 日本語
- Português
- العربية
- Bahasa Indonesia
- Catalan
- Gan Chinese
- Javanese
- Tiếng Việt
- Ukrainian
- Wu Chinese
- zh_classical
- zh_min_nan
- zh_yue
- ไทย
- 한국어
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