File:Soybean_Oil_(10059657806).jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
Soybean oil is a food product categorized under soybean oils. It has an energy value of 900 kcal and consists entirely of fat, with 100% fat content. The oil contains 18.3% saturated fat and no carbohydrates, sugars, fiber, proteins, or salt. It is assigned a nutriscore of c and a nova classification of 2.
The subject has a water footprint of 4190. It is referenced by 373 other encyclopedia articles.
Synthesized by Vinony from 19 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
In the Vinony graph
Vinony's link graph records 373 inbound references to soybean oil, and connects out to soy sauce, vegetable oil and tallow.
Vinony files it under Chemical pages without ChemSpiderID, Drugs not assigned an ATC code and Drugs with no legal status.
Vinony links it to 41 Wikipedia language editions.
Key facts
- Trade names
- Nutrilipid, Intralipid, others
- Ahfs drugs com
- Professional Drug Facts
- License data
- United States</span>"}]]}'>US DailyMed : Soybean_oil
- Pregnancy category
- Australia</span>"}]]}'>AU : B3
- Routes of administration
- Intravenous (IV)
- Atc code
- none
- Cas number
- 8001-22-7
- Drugbank
- DB09422
- Unii
- 241ATL177A
- Comptox dashboard u s environmental prot
- DTXSID8027660
- Echa infocard
- 100.029.340
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 9 products
- Energy
- 900 kcal
- Fat
- 100 g
- — of which saturates
- 18.3 g
- Carbohydrates
- 0 g
- — of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 0 g
- Salt
- 0 g
via Open Food Facts · ODbL
Research
10,887 papers- Bioengineering of Soybean Oil and Its Impact on Agronomic Traits.International journal of molecular sciences · 2023
- Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation.Nutrition (Burbank, Los Angeles County, Calif.) · 2021
- Soybean oil: genetic approaches for modification of functionality and total content.Plant physiology · 2009
- Soybean Oil and Protein: Biosynthesis, Regulation and Strategies for Genetic Improvement.Plant, cell & environment · 2026
- Soybean-Oil-Based CO(2)-Switchable Surfactants with Multiple Heads.Molecules (Basel, Switzerland) · 2021
via PubMed
Wikidata facts
- Instance of
- commodity
- Image
- Bequer-B100-SOJA-SOYBEAM.jpg
Show 6 more facts
- Commons category
- Soybean oil
- NCI Thesaurus ID
- C838
- active ingredient in
- intralipid
- natural product of taxon
- soybean
- exact match
- purl.obolibrary.org/obo/FIDEO_00000023
- water footprint
- 4190
Sources (3)
via Wikidata · CC0
~5 min read
Encyclopedic overview
Soybean oil (British English: soyabean oil) is a vegetable oil extracted from soybean (Glycine max) legumes. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.
Composition
Excerpted from Wikipedia’s “soybean oil” article, available under the CC BY-SA 4.0 licence.