Nutrition · Open Food Facts
Typical values per 100 g · averaged across 40 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 197 kcal
- Fat
- 4.9 g
- — of which saturates
- 1.6 g
- Carbohydrates
- 26.1 g
- — of which sugars
- 8.2 g
- Fibre
- 1.5 g
- Protein
- 11.4 g
- Salt
- 0.67 g
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via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- poultry meat
- Image
- Duck meat 1 2017-03-13.jpg
Show 2 more facts
- Commons category
- Duck meat
- natural product of taxon
- duck
Sources (2)
via Wikidata · CC0