
squab
Sign in to saveAlso known as pigeon meat
thumb|upright=1|Pigeon chicks, approximately twenty days of age
Wikidata facts
- Image
- HK Quarry Bay 英皇道 King's Road 唐順興 燒味 Tang's Roast shop 乳鴿肉 Squab display on sale Nov-2010.JPG
Show 1 more fact
- Commons category
- Squab
Sources (1)
via Wikidata · CC0
~12 min read
Article
9 sectionsContents
- History
- Husbandry
- In cuisine
- Wild birds
- See also
- References
- Further reading
- Cooking
- Husbandry
thumb|upright=1|Pigeon chicks, approximately twenty days of age
In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, or its meat. Some authors describe it as tasting like dark chicken.