
Also known as pigeon meat
thumb|upright=1|Pigeon chicks, approximately twenty days of age
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thumb|upright=1|Pigeon chicks, approximately twenty days of age
In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, or its meat. Some authors describe it as tasting like dark chicken.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).