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offal
Sign in to saveAlso known as variety meats, organ meats, pluck
thumb|300px|A variety of pâtés (containing liver) on a platter thumb|300px| Animal heads, brains, Pig's trotter|trotters, and [[tripe on sale in an Istanbul meat market]]
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 88 products
dNutri-Score
3NOVA · Processed food
- Energy
- 165 kcal
- Fat
- 9.4 g
- — of which saturates
- 3.3 g
- Carbohydrates
- 7.5 g
- — of which sugars
- 0.2 g
- Fibre
- 0.9 g
- Protein
- 13.9 g
- Salt
- 1.68 g
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Wikidata facts
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- Animal Internals (4257194088).jpg
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- Commons category
- Offal
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~60 min read
Article
44 sectionsContents
- Etymology and terminology
- Types
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thumb|300px|A variety of pâtés (containing liver) on a platter thumb|300px| Animal heads, brains, Pig's trotter|trotters, and [[tripe on sale in an Istanbul meat market]]
Offal (), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat.
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