File:Pates_p1150435.jpg · Wikimedia Commons · See Wikimedia Commons
Sakatat
Sign in to saveAlso known as variety meats, organ meats, pluck
kesilmiş hayvanın yürek, karaciğer, böbrek, işkembe, beyin, vb. iç organlarıyla baş ve ayakları
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 88 products
dNutri-Score
3NOVA · Processed food
- Energy
- 165 kcal
- Fat
- 9.4 g
- — of which saturates
- 3.3 g
- Carbohydrates
- 7.5 g
- — of which sugars
- 0.2 g
- Fibre
- 0.9 g
- Protein
- 13.9 g
- Salt
- 1.68 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- meat
- Image
- Animal Internals (4257194088).jpg
Show 6 more facts
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- Commons category
- Offal
- topic's main category
- Category:Offal
- by-product of
- animal slaughter
- natural product of taxon
- Vertebrata
- described by source
- Encyclopædia Britannica 11th edition
Sources (1)
via Wikidata · CC0